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Coconut sour cream poke cake





Cool in pan on a rack for 15 minutes.
Pour into a bundt pan that has been greased and floured.
Read more 2/9/2007, the flavors really come out in this cake after 2 days and it continues to get better.
Coconut cream is like coconut milk but contains alot less water and is also.
It is a weakness for both my mom and dad, particularly my dad. .Any dessert with coconut in it has him running to the kitchen.There is a difference between coconut cream and cream of coconut.Per Serving: 288 calories;.6 g fat;.6 g carbohydrates;.5 g protein; 42 mg cholesterol; 190 mg sodium.Read more, most helpful critical review 8/16/2007, personally, I was a little disappointed after reading the rave reviews of this recipe.Read more 3/29/2009 I have been searching for a moist coconut cake for a long time, and I think this is it!Bundt, cake, this is an incredibly moist cake loaded with coconut flavor!Stir in the coconut.The bottom of the cake ended up almost.



I've made similar cakes that incorporate pouring a warm.
I knew I had to take my favorite bundt cake recipe and adapt it to have that coconut flavor and the end result was extraordinary!
You can refrigerate the assembled cake (without the meringue topping) for up to 4 hours before decorating.
Per Serving: 606 calories;.2 g fat; 85 g carbohydrates;.8 g protein; 11 mg cholesterol; 377 mg sodium.Read more 8/8/2001 This was a wonderful cake!In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, water and coconut extract and beat for three minutes.I'm in agreement with what seems to be a growing consensus here that the sweetened condensed milk is best omitted, and.Read more 8/9/2006, i've made this cake a few times and found other similar recipes.Coconut, cream coconut, mILK enigma.Remove the waxed paper strips.The, cream, cheese Frosting on top is the perfect pairing.Note: Recipe directions are for original size.Put the sugar and egg whites in the metal bowl of a stand mixer (make champ lexical du mot poker sure its clean) and set over a pot of simmering water.Then remove from pan and cool completely.I didn't use all the coconut the recipe called for.Ingredients 1 white cake mix, dry not prepared 1 small box instant vanilla pudding, dry not prepared 4 eggs cup sour cream cup sugar cup oil cup water 1 teaspoon coconut extract 1 cup sweetened coconut Cream Cheese Frosting 12 ounces cream cheese, softened.




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