We select the freshest and highest quality ingredients to bring you the most traditional island flavors in a modern concept.
Poke is traditionally pre-made and served by the pound out of a deli case in Hawaiian convenience and grocery stores.
We use environmentally friendly products, such as compostable containers and utensils.Choose your krys istres geant casino size and build the foundation of your bowl with your choice of a delicious base.#Poki, hashtag Poki offers the freshest fish available.Add a hearty protein, then its time to enjoy your one-of-a-kind creation!Classic, our Southfin salute to the traditions of Poké.
Traditional poké seasonings have been heavily influenced by Japanese and other Asian cuisines.
Poke-Poke was the first poke restaurant to offer made to order options, creating a traditional poke experience tailored to your taste buds!
Download our app: Poké Poh-kay Hawaiian, to cut or to dice.
The dish is most commonly made with ahi tuna and tako (octopus).
We offer a variety of sustainable, sushi grade fish as well as vegetarian and gluten-free options.Todays modern poké can be prepared with a wide variety of seafood and seasonings.Full Menu, chicken Poké, a Southfin offering for the meat eaters out there.Be sure to check out our menu and our reviews and come by today to get your poké fix.Learn more about Poke-Poke's story, hERE).Build your own bowl for endless flavor combinations.See The Full Menu, download our app.Set sail on an adventure beyond our Southfin Originals.Their goal is to bring a fresh and healthy food experience to the Bay Area.
These include soy sauce, green onions, and sesame oil.
Full Menu, create Your Own Masterpiece, feeling Adventurous?
Come see Baton Rouges newest culinary experience, Southfin Southern Poké: Hawaiian inspired street food with a dash of Louisiana lifestyle. .