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Of nsumer food preferences, foods eaten away from home, dietary trends.The meat and vegetables will be donated by other members of the district, and the funds to operate the kitchen have already been provided." -"15th.D.Witness: Company Brunch, Luncheon for a New Neighbor, Bridge Club Luncheon, A Teen Committee Meets for Lunch, Daughter's Gift-Dinner on Mother's Day, Friday Special, A Diner to Finish After Five-Thirty, A Hot Dinner for A Cold Day, Guests for Sunday Dinner After Chruch, Career Girl's.Portale himself professes to have no subtext when he cooks.Did the average home cook buy into all this convenience?So we come to the 'then what?' phrase of our discussion.28-39) note: there is a separate section devoted to canapes and sandwiches Barbecued short ribs Toasted Tuna Cocktail kabobs (button mushrooms and cocktail franks cut in half marinated in French dressing) Broiled shrimp Mix Trix (like Chex Mix) Pumpernickel squares (crab meat, chili sauce, curry.60) "Spring Luncheon: Clear Soup, Lobster Salad, Breaded Lamb Chops, Green Peas, Frozen Punch or Fruit." (p.1934 "In the pre-war days the cocktail was a pre-dinner drink, now it precedes almost everything; sometimes it just appears from out of the nowhere and with no excuse." (p.


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