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To learn how to make this marvel from scratch, Guillermo travels to New Yorks Seaport district to meet with world renowned chef Jordan Frosolone, and learn how he makes his Best of NYC (an honor bestowed by New York Magazine) dish.
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Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
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Guillermo and Eden make a traditional version, and then, to make things more interesting, they take it to the next level with Edens signature Beet Meze.