Decked out with blue dog paintings by George Rodrigue, this restaurant feels just as jazzy and colorful as the casino on the other side of the threshold.
From the historic glamour of Monte Carlo to the modern glitz of Las Vegas, here are the best restaurants for pulling out the stops to celebrate a big win.
Big Easy specialties are represented in dishes such as shrimp and grits and crawfish bisque.
Courtesy of Grand Lisboa Hotel, Macau.
Plan your trip: Visit Fodor's Melbourne Guide Courtesy of Besh Restaurant Group Besh Steak where: Harrah's, New Orleans The best reason to opt for dry-land gambling over the Mississippi riverboats is this steakhouse from James Beard Award-winning chef John Besh.Una guía con locales de moda en Madrid, ideales para gourmets o simplemente para conocer la gastronomía madrileña.Dicen que de Madrid al cielo, pero mejor quedarse en tierra disfrutando de todo lo que puede ofrecernos una ciudad tan gastronómica con tantas cocinas apetecibles.Plan your trip: Visit Fodor's Singapore Guide Courtesy of Atlantis, Paradise Island Café Martinique where: Atlantis, Bahamas Though there are myriad dining options at this sprawling, Paradise Island resort, why try your luck?Plan your trip: Visit Fodor's Madrid Guide.This recreation of Savoy's Paris flagship happens to overlook Vegas's Eiffel Tower replica, and it's the only spot outside of Paris where diners can enjoy the chef's signatures like artichoke and black truffle soup.Now housed under a glassy dome, Grand Lisboa lives up to its three Michelin stars, from the view to the massive crystal chandelier to exquisite dishes, such as the caramelized quail stuffed with foie gras and black truffle mashed potatoes.Podemos hablar de economía o de política, pero también de gastronomía.
Bobby Flay Steak, where: The Borgata, Atlantic City, consistency and longevity are what winning gamblers strive for, and this eatery delivers on both fronts.
Don't leave without sampling some of the excellent desserts.
Head to Jean-Georges Vongerichten's restaurant with its can't-lose combination of French flavors coupled with local tropical bounty.
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